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Lite Stuffed Mushrooms

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Ingredients

Adjust Servings:

	12 large mushroom caps
	12 tablespoons 2% fat cottage cheese
	12 drops hot sauce (i like peri-peri)
	2 teaspoons chopped chives

Nutritional information

35.7

Calories

6 g

Calories From Fat

0.7 g

Total Fat

0.4 g

Saturated Fat

2.3 mg

Cholesterol

137.7 mg

Sodium

2.6 g

Carbs

0.5 g

Dietary Fiber

0.9 g

Sugars

5.3 g

Protein

75g

Serving Size

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Lite Stuffed Mushrooms

Name: Lite Stuffed Mushrooms
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 6
Cuisine: American
Ingredients: : 12; : 12; : 12; : 2

Features:

Cuisine:

American

This is so easy to make and it is surprisingly delicious, I bake these in my toaster oven about 4 from the top element for apprx 20 minutes. If you like pan fry for a few minutes to release some of the fluid from the mushroom, however it is not necessary to do this.

33 min
Serves 6
Easy

Ingredients

Directions

Lite Stuffed Mushrooms, This is so easy to make and it is surprisingly delicious, I bake these in my toaster oven about 4 from the top element for apprx 20 minutes If you like pan fry for a few minutes to release some of the fluid from the mushroom, however it is not necessary to do this

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Steps

1 Done	Clean Your Mushrooms and Remove the Stems (use Them in Something Else).
2 Done	Mix the Chives and Cottage Cheese.
3 Done	Put a Tbs of Cottage Cheese in Each Cap.
4 Done	Top With a Drop (or Two) of Hotsauce.
5 Done	Broil Until the Cheese Is Bubbling and Browned.