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Litte Shrimp Pastries

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Ingredients

Adjust Servings:
6 sheets puff pastry
2 eggs
2 tablespoons pesto sauce
4 tablespoons whipping cream
50 g aged cheese, grated
50 g dutch shrimp (brown)

Nutritional information

2168.2
Calories
1363 g
Calories From Fat
151.5 g
Total Fat
41.7 g
Saturated Fat
137.3 mg
Cholesterol
1150.5 mg
Sodium
167.9 g
Carbs
5.5 g
Dietary Fiber
2.8 g
Sugars
34.5 g
Protein
289g
Serving Size

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Litte Shrimp Pastries

Features:
    Cuisine:

    I found this recipe and adjusted it to my taste. I make it every year with New Year and everybody loves it!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Litte Shrimp Pastries, I found this recipe and adjusted it to my taste I make it every year with New Year and everybody loves it!, I found this recipe and adjusted it to my taste I make it every year with New Year and everybody loves it!


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    Steps

    1
    Done

    Preheat the Oven to 200 Degrees Celcius.

    2
    Done

    Defrost the Puff Pastry and Cut Them Into Squares Approximately 5x5 Cm.

    3
    Done

    Butter a Cupcake Pan and Press Two Squares in Each Hole. (put Them So That They Form Little Starts, With the Second Square 1/8th Turned Towards the Other Square.) Be Sure to Stretch Them a Little Bit So That the Hole Is Covered Nicely.

    4
    Done

    Whisk in a Bowl the Eggs With the Pesto, Cream and Cheese.

    5
    Done

    Divide the Mixture Over the Puff Pastry Cups.

    6
    Done

    Now, Put as Much Shrimps as You Like in Every Cup.

    7
    Done

    Cook the Pastries For About 15 Minutes.

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    Vada Rios

    Culinary alchemist blending unexpected ingredients to create unique and flavorful dishes.

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