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Little Bacon Smokies

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Ingredients

Adjust Servings:
1 (16 ounce) package little smokies sausages
1 lb bacon
1 cup brown sugar

Nutritional information

713.1
Calories
490 g
Calories From Fat
54.5 g
Total Fat
18.5 g
Saturated Fat
99.8 mg
Cholesterol
1412.7 mg
Sodium
37.8 g
Carbs
0 g
Dietary Fiber
36.6 g
Sugars
18.2 g
Protein
188g
Serving Size

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Little Bacon Smokies

Features:
    Cuisine:

    My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar. I served them with bite size cheese filled soft pretzels. Thank you for the recipe.

    • 60 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Little Bacon Smokies, Perfect for football games or BBQ’s, My Husband and I loved this recipe !! They were sweet and smoky from the bacon and brown sugar I served them with bite size cheese filled soft pretzels Thank you for the recipe , These are ABSOLUTELY DELICIOUS! The first time I made them in a foil lined jelly-roll pan sprayed with Pam, because I needed a large batch, but they were difficult to flip after the broiling part The second time I increased the temperature to 375 and baked them in a pyrex (sprayed with Pam) for 45 minutes and didn’t bother flipping them at all We liked them just as well that way thanks Peach Pie for a true keeper!


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Cut Bacon in Thirds and Wrap 1 Piece Around Each Little Smokie. Skewer the Little Smokies and Place Skewers Over a Deep Casserole Dish So That Bacon Grease Will Drip Down.

    3
    Done

    Sprinkle With Brown Sugar.

    4
    Done

    Cook 15 Minutes, Flip, and Then Cook an Additional 15 Minutes.

    5
    Done

    Remove Little Smokies from Oven and Broil Until Bacon Has Reached Desired Crispness.

    Avatar Of William Garcia

    William Garcia

    Ramen master creating soul-warming bowls of noodle soup with complex flavors.

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