Ingredients
-
-
1 1/2
-
3/4
-
1/2
-
1 1/2
-
6
-
-
1
-
1/2
-
1
-
-
-
-
-
Directions
Little Britches, I found this recipe in The Magic of Wheat Cookery Cookbook This is a different version of a cream puff using whole wheat flour and a filling that is not sweet , I found this recipe in The Magic of Wheat Cookery Cookbook This is a different version of a cream puff using whole wheat flour and a filling that is not sweet
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Steps
|
1
Done
|
Bring Water to Boil in a 1 1/2 Quart Saucepan. |
|
2
Done
|
Add Margarine. |
|
3
Done
|
Combine Salt and Flour: Add All at Once to the Margarine Water: Cook Until It Forms a Ball. |
|
4
Done
|
Add All the Eggs at Once and Beating Vigorously After Each Addition. |
|
5
Done
|
Drop by Tablespoonful Onto Greased Baking Sheet. |
|
6
Done
|
Bake at 400 Deg F For 10 Minutes and Reduce Heat to 325 Deg F and Bake For Another 15 Minutes. |
|
7
Done
|
Remove from Oven. |
|
8
Done
|
Turn Off Oven, Then Replace Pan of Cream Puffs in Oven For 10 Minutes to Dry. |
|
9
Done
|
Combine Sour Cream, Onion Soup Mix and Shrimp and Fill Cream Puffs. |
