Ingredients
-
1
-
7
-
1
-
2
-
1
-
1
-
1 1/2
-
-
-
2
-
-
-
-
-
Directions
Little Cucumber Boats, A lovely, refreshing Summer hors d’ oeuvres! This is from the November 2004 issue of Vegetarian Times I am posting it as published, but it should be noted that I always either skip the mint or only use a tiny bit, so I’m not entirely sure how the recipe tastes prepared as intended , A lovely, refreshing Summer hors d’ oeuvres! This is from the November 2004 issue of Vegetarian Times I am posting it as published, but it should be noted that I always either skip the mint or only use a tiny bit, so I’m not entirely sure how the recipe tastes prepared as intended
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Steps
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1
Done
|
Trim Ends of Cucumber, and Cut in Half Crosswise, Then Lengthwise. Scoop Out Seeds. Blot Cut Sides With Paper Towel. |
|
2
Done
|
Crumble Feta Into Bowl. Add Sour Cream, Orange Juice, Mint, Chives, Orange Zest, and Salt; Mash With Fork. Add a Little Water If Needed--Mixture Should Be More Creamy Than Crumbly. |
|
3
Done
|
Mound Filling Into Cucumber Halves. Cut Stuffed Cucumber Into 1-Inch Pieces. |
|
4
Done
|
Place on Orange Slices, and Garnish With Additional Chives. Divide Among 8 Salad Plates, or Arrange on Party Platter. |
