Ingredients
-
550
-
120
-
60
-
40
-
150
-
150
-
3
-
185
-
1
-
-
-
-
-
-
Directions
Little Fruit & Nut Cakes,A delicious single serve fruit & nut cake treat, perfect for gatherings or to just have on hand for a nice cuppa. They keep for a long time in an air tight container and also make a lovely gift on a nice plate done up with cellophane and ribbon. Also nice to decorate the tops with a cherry or nuts.,Even though these kinds of tasties remind me of the end-of-year holidays, I never tire of making & enjoying them almost anytime of year! Fortunately I still had a small amount of the cherries left from the holidays (although they were green!), & that worked out just fine! Made these for my other half to take to & share with a group meeting he attends weekly, but held back 6 of them just to enjoy here at home! Thanks for sharing this keeper of a recipe ~ Will be making them again later in the year! [Made & reviewed in Zaar Chef Alphabet Soup tag]
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Steps
|
1
Done
|
Soak Fruit in Brandy Overnight. |
|
2
Done
|
Beat Butter & Sugar Till Combined. Add Eggs One at a Time Beating Well After Each. Transfer to a Large Bowl and Stir in the Soaked Fruit Alternately With the Sifted Flour, Mixed Spice and Chopped Nuts. Spoon Into Non Stick Muffin Tins and Smooth Over Surface. |
|
3
Done
|
Decorate With Extra Glace Cherrie & Nuts at This Stage If You Wish. |
|
4
Done
|
Bake in 140 Degrees Celsius Oven For 55 Minutes, Checking With a Skewer to See If Baked Through. |
|
5
Done
|
Allow to Cool in Pans. |
