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Little Italy Chicken Pitas With Sun-Dried

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Ingredients

Adjust Servings:
2 tablespoons balsamic vinegar
1 1/2 tablespoons sun-dried tomato olive oil
1 tablespoon sun-dried tomato, oil packed, drained and chopped
1/4 teaspoon fresh ground black pepper
1 garlic clove, minced
4 cups cooked chicken, shredded
1 cup tomatoes, chopped
1/2 cup asiago cheese, grated
1/4 cup fresh basil, thinly sliced
6 pita bread, 6-inches each, cut in half
3 cups mixed baby greens

Nutritional information

329.1
Calories
63 g
Calories From Fat
7 g
Total Fat
1.8 g
Saturated Fat
70 mg
Cholesterol
404.9 mg
Sodium
35.2 g
Carbs
1.9 g
Dietary Fiber
1.8 g
Sugars
29.2 g
Protein
191g
Serving Size

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Little Italy Chicken Pitas With Sun-Dried

Features:
    Cuisine:

    Really nice blend of flavors-- I especially liked the sun-dried tomato vinaigrette - I will never drain the oil off a jar of sun-dried tomatoes again without saving it to make the vinaigrette! I didn't want the extra carbs, so I omitted the pitas and added more greens to make a salad. Excellent! Thank you!

    • 35 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Little Italy Chicken Pitas With Sun-Dried Tomato Vinaigrette, Use oil from the sun-dried tomatoes to prepare the vinaigrette for this sandwich Courtesy of Cooking Light , Really nice blend of flavors– I especially liked the sun-dried tomato vinaigrette – I will never drain the oil off a jar of sun-dried tomatoes again without saving it to make the vinaigrette! I didn’t want the extra carbs, so I omitted the pitas and added more greens to make a salad Excellent! Thank you!


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    Steps

    1
    Done

    Combine First 5 Ingredients in a Large Bowl.

    2
    Done

    Stir in Chicken, Tomato, Cheese and Basil.

    3
    Done

    Line Each Pita Half With 1/4 Cup Greens.

    4
    Done

    Divide Chicken Mixture Evenly Among Pita Halves.

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    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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