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Little Italy Panini

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Ingredients

Adjust Servings:

	2 slices ciabatta
	1 teaspoon pesto sauce
	2 slices tomatoes
	1 slice provolone cheese
	3 slices capicola, hot variety preferred
	roasted sweet red pepper (antipasto)

Nutritional information

105.5

Calories

67 g

Calories From Fat

7.5 g

Total Fat

4.8 g

Saturated Fat

19.3 mg

Cholesterol

247.3 mg

Sodium

2.2 g

Carbs

0.5 g

Dietary Fiber

1.2 g

Sugars

7.5 g

Protein

68g

Serving Size

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Little Italy Panini

Name: Little Italy Panini
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 1
Cuisine: American
Ingredients: : 2; : 1; : 2; : 1; : 3

Features:

Cuisine:

American

I made this sandwich last night for dinner and it was delicious. The ingredients were simple, but the flavors blended well together. Will definitely make this again. Very close to the panini sandwiches we ate in Italy.

25 min
Serves 1
Easy

Ingredients

Directions

Little Italy Panini, Perfect flavors of a grinder you would get in Little Italy, only toasted to perfection You could sub salami for capicola , I made this sandwich last night for dinner and it was delicious The ingredients were simple, but the flavors blended well together Will definitely make this again Very close to the panini sandwiches we ate in Italy , This is wonderful! The hot melty cheese with the spicy capicola and pesto flavor was lovely I roasted my own red pepper to use Thanks for sharing!

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Steps

1 Done	Spread Pesto on Inside of Each Slice of Bread.
2 Done	Create Sandwich by Layering Tomato, Cheese, Meat, and Peppers.
3 Done	Grill on Panini Press or Skillet Until Heated Through and Cheese Is Melted.