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Little Pigs In Puff Pastry

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Ingredients

Adjust Servings:
1 large egg
1 tablespoon water
17 1/3 ounces pepperidge puff pastry sheets, thawed
2/3 cup heinz hot dog relish
32 hillshire farm little smokies sausages

Nutritional information

118.5
Calories
76 g
Calories From Fat
8.5 g
Total Fat
2.4 g
Saturated Fat
11.6 mg
Cholesterol
187.9 mg
Sodium
8.3 g
Carbs
0.3 g
Dietary Fiber
0.2 g
Sugars
2.5 g
Protein
31g
Serving Size

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Little Pigs In Puff Pastry

Features:
    Cuisine:

    This Is from Sandra Lee Semi-Homemade. I have not tried this, just posting for future use.

    • 50 min
    • Serves 32
    • Easy

    Ingredients

    Directions

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    Little Pigs in Puff Pastry, This Is from Sandra Lee Semi-Homemade I have not tried this, just posting for future use , This Is from Sandra Lee Semi-Homemade I have not tried this, just posting for future use


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    Steps

    1
    Done

    Preheat Oven to 400. Line Baking Sheets With Parchment Paper. in a Small Bowl, Whisk Together Egg and Water.

    2
    Done

    Unfold 1 Pastry Sheet on a Lightly Floured Surface. Roll Pastry Sheet Into a 12"-Inch Square. Cut Into 16 (3-Inch) Squares. Spoon About 1 Teaspoon Relish in Center of Each Square. Place 1 Cocktail Wiener Diagonally on Top of Relish. Brush Edges of Squares With Egg Mixture. Fold 2 Opposite Corners to the Center Over Wiener, and Pinch Firmly to Seal. Repeat Procedure With Remaining Puff Pastry Sheet, Relish, and Cocktail Wieners. Place Filled Pastries on Baking Sheets.

    3
    Done

    Bake For 15 Minutes, or Until Pastries Are Golden Brown.

    Avatar Of Elora Bailey

    Elora Bailey

    Baking prodigy whipping up delectable pastries and desserts with precision.

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