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Little Reubens

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Ingredients

Adjust Servings:
2 (8 ounce) cans refrigerated crescent dinner rolls
1 cup sauerkraut, rinsed and patted dry
2 (16 ounce) package little smokies sausages (for lunch) or (8 count) packages hot dogs (for lunch)
1 cup thousand island dressing
1 teaspoon prepared horseradish (or to taste)

Nutritional information

77.3
Calories
45 g
Calories From Fat
5 g
Total Fat
1.3 g
Saturated Fat
12.1 mg
Cholesterol
212.9 mg
Sodium
6 g
Carbs
0.5 g
Dietary Fiber
1.4 g
Sugars
2.1 g
Protein
27g
Serving Size

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Little Reubens

Features:
    Cuisine:

    I made these as a quick lunch yesterday. They were such a great change from the normal pigs in a blanket we have. Chad loved them! We both loved the mixture of thousand island and horseradish! Thanks for a great recipe!

    • 47 min
    • Serves 48
    • Easy

    Ingredients

    Directions

    Share

    Little Reubens, For appetizers or for lunch! From Kraft’s web site , I made these as a quick lunch yesterday They were such a great change from the normal pigs in a blanket we have Chad loved them! We both loved the mixture of thousand island and horseradish! Thanks for a great recipe!, fantastic!! i love making mini pigs in a blanket and this is a nice change of pace used the garlic butter flavored crescents but kept everything else exactly the same served for dd’s bday party and everyone loved them! thanks for sharing!


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    Steps

    1
    Done

    Unroll Dough Into 16 Triangles; Cut Each Triangle Lengthwise Into Thirds and Place One Little Smokey on Each Piece; If Using Hot Dogs, Leave Dough in Original Size and Place One Hot Dogs on Each Crescent Roll.

    2
    Done

    Place 1 Tbsp.(for Hot Dogs) or 1/2 Tablespoons (for Smokies) Sauerkraut Around Meat, and Roll Up --Ending With Point of Triangle. Place on Ungreased Cookie Sheet; Bake at 375 For 12 Minutes or Until Golden Brown.

    3
    Done

    Mix Dressing and Horseradish; Serve as Dipping Sauce.

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    Emily Johnson

    Bean aficionado brewing up the perfect cup of coffee every time.

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