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Little Round Chinese Meatballs

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Ingredients

Adjust Servings:

	1 1/2 lbs ground beef
	1/2 cup soy sauce (please use low sodium so that i don't get yelled at in reviews! =)
	2 tablespoons water
	1 tablespoon ground ginger
	1 garlic clove, minced

Nutritional information

62.9

Calories

36 g

Calories From Fat

4.1 g

Total Fat

1.6 g

Saturated Fat

18.5 mg

Cholesterol

339.8 mg

Sodium

0.5 g

Carbs

0.1 g

Dietary Fiber

0.1 g

Sugars

5.7 g

Protein

34g

Serving Size

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Little Round Chinese Meatballs

Name: Little Round Chinese Meatballs
Prep time: 20 min
Total time: 1 h 25 min
Yield: 25
Cuisine: American
Ingredients: : 1 1/2; : 1/2; : 2; : 1; : 1

Features:

Cuisine:

American

I got this out of Peg Bracken's I Hate To Cook Book. I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!

85 min
Serves 25
Easy

Ingredients

1 1/2
1/2
2
1
1

Directions

Little Round Chinese Meatballs, I got this out of Peg Bracken’s I Hate To Cook Book I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!, I got this out of Peg Bracken’s I Hate To Cook Book I made them today and would have to reccommend to anyone who makes these to use LOW-SODIUM soy sauce, as the regular stuff makes these smack-ya backwards salty!!

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