Ingredients
-
4
-
2
-
1/4
-
1/2
-
1/2
-
1/2
-
2
-
1
-
1
-
1/4
-
-
-
-
-
Directions
Little Shrimp Casseroles, This recipe couldn’t be simpler Toss shrimp with garlic, scallions and mushrooms, top with crumbs and bake It’s a perfect party dish because you can assemble it hours ahead Jacques Ppin uses large shrimp here, but smaller shrimp can be substituted; reduce the cooking time by a few minutes , This recipe couldn’t be simpler Toss shrimp with garlic, scallions and mushrooms, top with crumbs and bake It’s a perfect party dish because you can assemble it hours ahead Jacques Ppin uses large shrimp here, but smaller shrimp can be substituted; reduce the cooking time by a few minutes
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Steps
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1
Done
|
In a Large Glass Bowl, Mix the Butter With the Garlic, Scallions, Mushrooms, Salt, Pepper and 1 Tablespoon of the Oil. Add the Shrimp and Toss to Mix Well. Divide the Mixture Among 4 Gratin Dishes (or Spoon It Into 1 Large Gratin Dish). |
|
2
Done
|
Toss the Bread Crumbs With the Remaining 1 Tablespoon of Oil, So They Are Lightly Coated but Still Fluffy. Sprinkle the Shrimp Mixture With the Crumbs and Pour on the Wine. |
|
3
Done
|
About 30 Minutes Before Serving Time, Set a Rack in the Upper Third of the Oven and Preheat to 425. When the Oven Is Hot, Place the Gratin Dishes or Dish on a Cookie Sheet and Bake For 10 Minutes, or Until the Crumbs Are Nicely Browned and the Shrimp Are Just Cooked Through. Serve Immediately. |
