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Little Smokies

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Ingredients

Adjust Servings:
32 ounces little smokies sausages (2 packages)
18 ounces barbecue sauce
2 tablespoons brown sugar
1 tablespoon dijon mustard
1 teaspoon garlic powder
1/2 teaspoon hot sauce

Nutritional information

370
Calories
223 g
Calories From Fat
24.8 g
Total Fat
8.6 g
Saturated Fat
58.1 mg
Cholesterol
1427.9 mg
Sodium
25 g
Carbs
0.4 g
Dietary Fiber
18.6 g
Sugars
11.4 g
Protein
151g
Serving Size

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Little Smokies

Features:
  • Gluten Free
Cuisine:

I wanted to make something that had a little zing, and this was it. Loved the extra kick from the Dijon mustard and hot sauce. Luckily, I went back and doubled the recipe. Recipe courtesy of The Salty Marshmallow.

  • 85 min
  • Serves 10
  • Easy

Ingredients

Directions

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Little Smokies, I wanted to make something that had a little zing, and this was it Loved the extra kick from the Dijon mustard and hot sauce Luckily, I went back and doubled the recipe Recipe courtesy of The Salty Marshmallow , I wanted to make something that had a little zing, and this was it Loved the extra kick from the Dijon mustard and hot sauce Luckily, I went back and doubled the recipe Recipe courtesy of The Salty Marshmallow


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Steps

1
Done

In a Large Bowl Whisk Together the Bbq Sauce, Brown Sugar, Mustard, Garlic Powder, and Hot Sauce.

2
Done

Pour Both Packages of Little Smokies Into the Bottom of Your Slow Cooker. Pour the Sauce Over the Smokies.

3
Done

Cook on Low For 2 to 3 Hours or High For 1 to 2 Hours Until Heated Through.

Avatar Of Flora Mathis

Flora Mathis

Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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