Ingredients
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1
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1
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Directions
Little Smokies in Cherry Preserves, My aunt always makes little smokies this way It’s by far the best recipe and easiest that I know for little smokies I couldn’t find one like it on Zaar We use it on family buffets for events such as showers or Super Bowl and it is always a favorite , I have tried many different ways of fixing the Lil Smokies appetizers and this was one of the keepers ! Seems like the barbeque one tend to get stronger/saltier the longer they sit, but not these! They had a great flavor without being too strong & were so simple to fix Thanks for sharing this recipe, Aggiezoey!! :), Ugh! While I *LOVE* cherries, this is TASTELESS! The water extracted from the Li’l Smokies results in a watery but sweetish (not much cherry flavor after cooking either) sauce that tastes like nothing but SUGAR I guess little kids might like it, but for adults You’re better off going with a BBQ-type sauce, such as the classic chili sauce and grape jelly mixture Had to add chili sauce to the pot, but it still wasn’t as good as with the grape jelly Total waste of my pack of L’il Smokies!!
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Steps
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1
Done
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Bring Little Smokies and the Preserves to a Low Boil and Then Simmer For About 5-10 Minutes or Until the Jelly Thickens a Little. Stir Occasionally to Keep from Burning or Sticking. |
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2
Done
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We Put Them in a Serving Dish If They Are Going to Be Eaten Fairly Quickly. If to Be Left Out For Guests to Graze on For Awhile, Then We Puy Them in a Fondue Pot (or Sometimes We Set Out an Electric Skillet on Low) to Keep Warm. |
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3
Done
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Easily Doubled or Tripled For Large Crowds. |
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4
Done
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Note - Two 18 Ounce Jars of Preserves and 3 Packages of Smokies Do Well For a Large Batch. |
