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Littlemafias Parmesan Potatoes

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Ingredients

Adjust Servings:

	20 medium potatoes peeled
	2 teaspoons salt
	60 g butter melted
	1/4 - 1/2 cup parmesan cheese grated
	2 tablespoons breadcrumbs

Nutritional information

392.8

Calories

54 g

Calories From Fat

6.1 g

Total Fat

3.6 g

Saturated Fat

15 mg

Cholesterol

584mg

Sodium

76.6 g

Carbs

9.5 g

Dietary Fiber

3.5 g

Sugars

10 g

Protein

438g

Serving Size (g)

Serving Size

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Littlemafias Parmesan Potatoes

Name: Littlemafias Parmesan Potatoes
Prep time: 20 min
Total time: 1 h 30 min
Yield: 10
Cuisine: American
Ingredients: : 20; : 2; : 60; : 1/4 - 1/2; : 2

Features:

Cuisine:

American

I greatly reduced the yield for this, making about 8 small potatoes. FYI to those of us who still buy 4 sticks of butter in a pound box... 1 stick is about 115g. I cut off a 1 oz piece and it was 30g. I didn't think this would be much butter... and certainly 1/4 cube seemed not much butter for the whole recipe but in my case I microwaved them for a while to speed up cooking time and the butter was plenty. I had to be out in the afternoon and then needed the meal to come along quickly when I got home. Microwaving them until mostly done worked perfectly. I noticed a comment about Hasselback potatoes so I looked that recipe up. It is very similar, just a higher fat version of this. The recipe I found had some good advice. Use chop sticks (disposable ones) laying on each side of the potato perpendicular to your knife as you cut into the potato and it will keep you from cutting all the way through. (did this and it worked great). Rinse the cut potato in water to get rid of extra starch and it will fan out better. (Forgot to do this! but I noticed that the ones that I left with peelings, fanned out better.) Made for "I Recommend Tag"

90 min
Serves 10
Easy

Ingredients

20
2
60
1/4 - 1/2
2

Directions

Littlemafia’s Parmesan Potatoes,Nice presentation for a festive dinner.,I greatly reduced the yield for this, making about 8 small potatoes. FYI to those of us who still buy 4 sticks of butter in a pound box… 1 stick is about 115g. I cut off a 1 oz piece and it was 30g. I didn’t think this would be much butter… and certainly 1/4 cube seemed not much butter for the whole recipe but in my case I microwaved them for a while to speed up cooking time and the butter was plenty. I had to be out in the afternoon and then needed the meal to come along quickly when I got home. Microwaving them until mostly done worked perfectly. I noticed a comment about Hasselback potatoes so I looked that recipe up. It is very similar, just a higher fat version of this. The recipe I found had some good advice. Use chop sticks (disposable ones) laying on each side of the potato perpendicular to your knife as you cut into the potato and it will keep you from cutting all the way through. (did this and it worked great). Rinse the cut potato in water to get rid of extra starch and it will fan out better. (Forgot to do this! but I noticed that the ones that I left with peelings, fanned out better.) Made for “I Recommend Tag”,This was pretty good, but I had hoped it would taste a little bit more like a Hasselback potato. I guess I shouldn’t have. Next time, rather than brushing the potato with melted margarine, I will pour it over the potato. And I’m going to try to coat the whole potato in breadcrumbs and Parmesan cheese to have even more of that tasty crunch. Thanks for the inspiration!

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Steps

1 Done	Slice Potatoes at 5 Mm Intervals Through the Center.don't Cut All the Way Through.
2 Done	Place Potatoes Cut Side Up in a Greased Baking Pan. Sprinkle With Salt and Brush With Melted Butter.
3 Done	Bake at 220 C For About 45 Min or Till the Potatoes Are Tender,Brushing With Butter.
4 Done	Sprinkle With Parmesan and Breadcrumbs and Bake For Another 10 Minute.