Ingredients
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2
-
1
-
1
-
180
-
6
-
1
-
-
-
-
-
-
-
-
-
Directions
Little’s Chicken and Pasta Soup, From Fast Chicken / The Hawthorn Series This is quite a chunky soup Add more stock if preferred , This made a wonderful soup for lunch today used one large chicken breast which was browned with the onions The mushrooms were dried shitake which added a depth to the stock In place of the spaghetti used fideo which is a short cut pasta resembling broken spaghetti The basil leaves were cut and sprinkled over each bowl at serving time Made for the Diabetic Forum *Soups On*
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Steps
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1
Done
|
Fry the Onion Until Soft and Golden. |
|
2
Done
|
Add the Chicken , Mushrooms,,Pasta and the Stock. |
|
3
Done
|
Bring to the Boil, Reduce Heat and Simmer For 10 Minutes,. |
|
4
Done
|
Stir in Fresh Basil Leaves and Season With Salt and Pepper. |
