Ingredients
-
-
1
-
1/2
-
3
-
1 1/2
-
1 - 2
-
1
-
-
-
-
-
-
-
-
Directions
Liver and Onions W/ Gravy,This was the most tender and tasty version of liver and onions I ever had. The broth and the dredged flour on the liver makes a very nice gravy. It is good served over rice or with mashed potatoes.,Extra virgin olive oil, to cook liver and onions? No, just no.,Great recipe liver was seasoned very well. Come out perfect
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Steps
|
1
Done
|
Place Enough Flour in a Large Bowl to Coat the Liver. Add Salt and Pepper. |
|
2
Done
|
Slice Liver and Dredge in Seasoned Flour. |
|
3
Done
|
Place Olive Oil in a Large Skillet and Brown Both Sides of the Liver Over Medium High Heat. |
|
4
Done
|
Place Sliced Onions in the Skillet With the Liver. |
|
5
Done
|
Pour Beef Broth on Top of Liver and Onions. |
|
6
Done
|
Cover and Simmer on Low Until Onions Are Tender and Broth Forms a Nice Gravy. |
