Ingredients
-
4
-
1/4
-
1/4
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
Directions
Liver Pate (La Quiche Continental Cafe), Liver pate is a regular item on La Quiche’s salad bar It is excellent as an appetizer or snack with bagels or warm French bread This recipe is from a Houston restaurant recipe book from 1980 , What cookbook did this come from? Or is there a chef credit?, Liver pate is a regular item on La Quiche’s salad bar It is excellent as an appetizer or snack with bagels or warm French bread This recipe is from a Houston restaurant recipe book from 1980
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Steps
|
1
Done
|
Place Chicken Fat in Skillet and Cook (render) Over Medium Heat Until It Is Liquified. Remove Any Particles That Do not Dissolve. |
|
2
Done
|
Add Celery and Onion and Saute Until Vegetables Are a Light Golden Brown. |
|
3
Done
|
Add Chicken Livers, Herbs and Worchestershire Sauce. Simmer Over Low Heat About 45 Minutes. |
|
4
Done
|
Adding Cognac, Run Livers Through a Food Mill or Food Processor to Form a Smooth Paste. Chill. |
