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Liver Sausage Cream Cheese Ball

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Ingredients

Adjust Servings:
8 ounces cream cheese
8 ounces liver sausage
1 teaspoon lemon juice
1 teaspoon worcestershire sauce
2 tablespoons chopped green onions
salt, to taste
parsley, chopped

Nutritional information

800.4
Calories
711 g
Calories From Fat
79.1 g
Total Fat
49.8 g
Saturated Fat
249.5 mg
Cholesterol
728.8 mg
Sodium
8.5 g
Carbs
0.3 g
Dietary Fiber
1.4 g
Sugars
17.4 g
Protein
250g
Serving Size

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Liver Sausage Cream Cheese Ball

Features:
    Cuisine:

    My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley. Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled. Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!

    • 30 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Liver Sausage Cream Cheese Ball, This is a great alternative to a plain cheese ball , My mom loves braunschweiger so made this for her and she really enjoyed it! I didnt roll this into a ball and coat with the parsley Instead placed it in a serving dish with a bit of parsley sprinkled on top and chilled Thank you pines506 for posting this recipe, my mom enjoyed a nice treat!, I liked it, but you HAVE to love braunschweiger though I would use less cream cheese next time Amber


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    Steps

    1
    Done

    Mix All Except Parsley Together and Form Into a Ball.

    2
    Done

    Roll Ball in Parsley.

    3
    Done

    Chill Until Serving.

    Avatar Of Jesse Johnston

    Jesse Johnston

    Pasta perfectionist known for her handmade noodles and flavorful sauces.

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