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Liverwurst Ball

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Ingredients

Adjust Servings:
1 lb liverwurst
8 ounces cream cheese (can use neufchatel 1/3 less fat)
3 tablespoons white horseradish (use hot)
2 tablespoons grey poupon mustard
1/4 cup red onion, minced
1 cup chopped walnuts (optional)

Nutritional information

169.4
Calories
152 g
Calories From Fat
17 g
Total Fat
4.8 g
Saturated Fat
40.4 mg
Cholesterol
199.3 mg
Sodium
1.2 g
Carbs
0.1 g
Dietary Fiber
0.5 g
Sugars
3.3 g
Protein
45g
Serving Size

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Liverwurst Ball

Features:
    Cuisine:

    A friend gave me this recipe - Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like. I have also used horseradish mustard which gives it nice flavor.

    • 30 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Liverwurst Ball, A friend gave me this recipe – Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like I have also used horseradish mustard which gives it nice flavor , A friend gave me this recipe – Hope you enjoy! You can add as much or less horseradish, mustard and onion depending on how much flavor you like I have also used horseradish mustard which gives it nice flavor


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    Steps

    1
    Done

    Blend the Liverwurst and Cream Cheese Together.

    2
    Done

    Add the Other Ingredients Except the Walnuts.

    3
    Done

    Roll Into a Ball.

    4
    Done

    on Waxed Paper Roll the Ball in Chopped Walnuts.

    5
    Done

    Refrigerate For at Least an Hour.

    6
    Done

    Serve With Rye Crackers or Bread Sticks. Enjoy!

    Avatar Of Joseph Nguyen

    Joseph Nguyen

    Bánh mì master crafting flavorful and delicious Vietnamese sandwiches.

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