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Liverwurst Rumaki Canapes

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Ingredients

Adjust Servings:

	2 ounces liverwurst or (4 3/4 ounce) cans liverwurst spread
	2 teaspoons soy sauce
	1/2 teaspoon brown sugar
	1/4 cup water chestnut, chopped
	1/4 cup crumbled cooked bacon (hormel jarred real bacon bits would be perfect)

Nutritional information

Calories

72 g

Calories From Fat

8.1 g

Total Fat

3 g

Saturated Fat

44.8 mg

Cholesterol

311.4 mg

Sodium

1.7 g

Carbs

0.1 g

Dietary Fiber

0.4 g

Sugars

4.2 g

Protein

34g

Serving Size

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Liverwurst Rumaki Canapes

Name: Liverwurst Rumaki Canapes
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 10
Cuisine: American
Ingredients: : 2; : 2; : 1/2; : 1/4; : 1/4

Features:

Cuisine:

American

This is a classic and is very tasty. It's great when you want rumaki but this is easier and less messy. I add a bit of ginger to make it more like real rumaki.

40 min
Serves 10
Easy

Ingredients

Directions

Liverwurst Rumaki Canapes, This recipe comes from the archives of the Underwood (potted meat) test kitchens I have not tried it yet, but it sounds incredibly easy , This is a classic and is very tasty It’s great when you want rumaki but this is easier and less messy I add a bit of ginger to make it more like real rumaki , This recipe comes from the archives of the Underwood (potted meat) test kitchens I have not tried it yet, but it sounds incredibly easy

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Steps

1 Done	Blend the Soy Sauce and Brown Sugar Into the Liverwurst.
2 Done	Add the Water Chestnuts and Mix Thoroughly.
3 Done	Chill Until Ready to Use.
4 Done	Spread on Buttery Crackers (should Make About 30) or Buttered Toast Rounds and Sprinkle the Tops With the Crumbled Bacon.