Ingredients
-
20
-
1 1/2
-
1
-
1
-
3
-
1
-
1
-
1
-
1/2
-
1
-
3
-
1
-
2
-
2
-
Directions
Liv’s Favourite Spring Rolls, These fabulous morsels can be fried or served cold and are a wonderful gluten free treat which I created after my daughter was diagnosed with celiac disease , I love these And I mean LOVE!!! I love them deep fried, I love them cold even more I would like to eat these for dinner every day Thank you so much for sharing!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Begin to Brown Ground Pork in Canola and Sesame Oil in Skillet. Mix Garlic, Ginger, Coriander, Cumin, and Cayenne Pepper Together to Form a Paste. Combine It Through the Pork as It Is Browning. |
|
2
Done
|
Add Carrot and Green Onions and Keep Cooking on Medium Heat For About Three Minutes. |
|
3
Done
|
Add Sugar and Soy Sauce - Work It Through Well. Add Water or Chicken Stock to Moisten Mixture a Bit. If the Mixture Is Too Dry, Add a Bit More Water/Stock. the Mixture Should not Be Too Wet, but It Needs a Bit of Moisture. |
|
4
Done
|
Cover and Let Cook on Low While Covered, Stirring Occasionally For 30 Minutes. Put Mixture in Bowl and Let Cool in the Fridge. |
|
5
Done
|
When Ready to Fill Rice Wrappers, Soak Individually in Warm Water For 15 Seconds and Let Sit on a Clean, Dry Dish Towel For 1 Minute Until Soft. |
|
6
Done
|
For Cold Rice Wrappers, Fill With Meat Mixture, Cooked Rice Vermicelli Noodles and a Leaf of Lettuce. Roll Bottom Side Up Over Mixture; Fold in Both Sides; Then Roll the Rest of the Way. Don't Overfill. |
|
7
Done
|
to Fry, Fill With Meat and Deep Fry. |
|
8
Done
|
Serve With Sweet Chili Sauce. |
