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Lizs Chocolate Turtle Cake

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Ingredients

Adjust Servings:
1 1/2 cups cookie crumbs (crushed. recommend, oreo or chocolate graham, but can use vanilla wafers)
1/2 cup toasted chopped walnuts
4 tablespoons unsalted butter, melted
1/4 teaspoon salt
32 unwrapped caramel candies (cubed)
3 tablespoons milk
4 (8 ounce) packages cream cheese, softened
1 cup granulated sugar
1 cup sour cream
2 teaspoons vanilla
4 large eggs (at room temperature)
7 ounces chopped bittersweet chocolate, melted
1 1/2 teaspoons instant espresso powder

Nutritional information

291.8
Calories
193 g
Calories From Fat
21.5 g
Total Fat
11.6 g
Saturated Fat
87.3 mg
Cholesterol
187.2 mg
Sodium
20.9 g
Carbs
0.2 g
Dietary Fiber
17.4 g
Sugars
5.5 g
Protein
95g
Serving Size

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Lizs Chocolate Turtle Cake

Features:
    Cuisine:

    Made this for my friends daughters birthday, was my first attempt in baking. Well 2nd attempt, first try the cheesecake cracked looked like the Grand Canyon lol.Made the 2nd one and came out great! Everyone loved it and wants me to make it again

    • 73 min
    • Serves 24
    • Easy

    Ingredients

    Directions

    Share

    Liz’s Chocolate Turtle Cake , My father’s a Chef We made this the other day and it was great I asked for measurements (sense he doesn’t measure, all he does is pour in) and he gave to me Hope you guys like If your wondering what spread caramel within 1 from the edge Spread to within 1 , means you want to leave a plain one inch border around the edges Also, How did we cut the squares so perfectly? All we used was a sharp knife (that we dipped and wiped dry, every time) in hot water Hope this helps, if you have any questions, let me know Enjoy!!!, Made this for my friends daughters birthday, was my first attempt in baking Well 2nd attempt, first try the cheesecake cracked looked like the Grand Canyon lol Made the 2nd one and came out great! Everyone loved it and wants me to make it again


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    Steps

    1
    Done

    To Prepare the Cheesecake.

    2
    Done

    Preheat Oven to 325 Degrees.

    3
    Done

    in a Medium Bowl, Mix Together Crushed Cookie Crumbs, Walnuts, Butter and Salt Until Well Combined. Scoop Mixture Into a 9" X 13" Baking Pan Coating With Nonstick Spray - Evenly Press the Mixture Down to Form a Crust Over the Bottom.

    4
    Done

    in a Microwave-Safe Bowl, Add Caramels and Milk - Heat on Medium Power Until Caramels Are Melted and Mixture Is Well Blended, About 4 to 5 Minutes, Stopping to Stir Every 2 Minutes. Pour Caramel Over the Crust and Spread to Within 1" of the Edge. Set Aside to Cool.

    5
    Done

    in a Large Mixing Bowl, Beat Together Cream Cheese and Sugar Until Combined and Smooth. Mix in Sour Cream and Vanilla. Add Eggs, One at a Time, Mixing Just Until Combined After Each. Stir Together Melted Chocolate and Instant Espresso - Pour Into Cheesecake Batter and Stir to Blend. Pour Batter Over the Caramel Layer.

    6
    Done

    Place Pan Into the Oven and Bake Until the Center Is Almost Set, About 45 to 50 Minutes. Remove from the Oven and Place Pan on a Wire Rack to Cool Completely. Place Into the Refrigerator to Chill For at Least 4 Hours.

    7
    Done

    to Add the Topping.

    8
    Done

    Before Slicing, Top With Remaining Nuts and Drizzle With Melted Ounce of Chocolate.

    Avatar Of Logan Black

    Logan Black

    BBQ aficionado specializing in tender and smoky barbecue dishes.

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