Ingredients
-
3
-
1
-
1
-
1/2
-
1
-
2
-
2 - 3
-
1
-
-
-
1
-
1
-
-
-
Directions
Liz’s Spicy Chicken and Green Chile Soup, This is a delicious variation of tortilla soup that I got from my wonderful sister, Liz (and then slighly modified)! The secret is the green enchilada sauce – it makes for a nice hot and spicy soup! Enjoy!, This is AWESOME and easy Thought I would have some leftovers, but everyone loved it so much it was GONE
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Steps
|
1
Done
|
Rub Chicken Fillets With Fajita Seasoning Mix. |
|
2
Done
|
Place Chicken in Skillet and Brown Each Side. |
|
3
Done
|
Remove from Skillet and Allow to Cool. |
|
4
Done
|
Cut Into Bite-Size Pieces. |
|
5
Done
|
Add 1 Tbs Olive Oil to Skillet and Saute Onions, Garlic, and Green Chiles. |
|
6
Done
|
Move to Large Saucepan. |
|
7
Done
|
Add Enchilada Sauce, Chicken Broth, Mexi-Corn, and Chicken. |
|
8
Done
|
Salt and Pepper to Taste. |
|
9
Done
|
Bring to a Boil, Then Turn Down to Simmer. |
|
10
Done
|
Allow to Simmer For 1/2 Hour to 1 Hour. |
|
11
Done
|
Top With Cheese, Crumpled Tortilla Chips, and Sliced Avocado. |
