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Llewellyn Fig Jam

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Ingredients

Adjust Servings:
2 3/4 kg figs
2 3/4 kg sugar
1/2 liter water
2 tablespoons vinegar (eg malt)
1 cup blanched almond

Nutritional information

2256.4
Calories
126 g
Calories From Fat
14.1 g
Total Fat
1.2 g
Saturated Fat
0 mg
Cholesterol
16.4 mg
Sodium
550.7 g
Carbs
15.7 g
Dietary Fiber
533.1 g
Sugars
8.6 g
Protein
6176g
Serving Size

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Llewellyn Fig Jam

Features:
    Cuisine:

    This is a heirloom recipe I have picked up along the way.This jam turns honey like. The yield is a guess.

    • 100 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Llewellyn Fig Jam, This is a heirloom recipe I have picked up along the way This jam turns honey like The yield is a guess , This is a heirloom recipe I have picked up along the way This jam turns honey like The yield is a guess


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    Steps

    1
    Done

    Boil the Chopped Figs, Sugar, Water Well For 1 Hour.

    2
    Done

    Add the Vinegar and Almonds at the End of Cooking.

    3
    Done

    Bottle and Seal.

    Avatar Of Liam Rodriguez

    Liam Rodriguez

    BBQ enthusiast known for his expertly smoked and tender meats.

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