Ingredients
-
3
-
1
-
3
-
1
-
8
-
1
-
12
-
6
-
8
-
1/2
-
-
-
-
-
Directions
Lo Han Jai, Chinese New Year dish., Chinese New Year dish.
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Steps
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1
Done
|
In a Hot Wok With Water, Chinese Brown Slab Sugar and Dark Sauce and Bring to a Boil. Add in Black Tree-Ear Fungus, Black Mushroom, White Fugues and Fried Tofu Cubes and Return Back to a Boil and Reduce to a Simmer For 5 Minutes. Add in Cabbage, Carrot, Straw Mushroom, Okra and Lotus Root and Simmer For 3 Minutes Longer and Thicken With Some Roux and Adjust to Taste With Sesame Oil and Salt Pour the Mixture Into a Large Serving Bowl. |
