Ingredients
-
2
-
2
-
6
-
2
-
3
-
1/2
-
1
-
-
-
-
-
-
-
-
Directions
Loaded Baked Potato Casserole, There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don’t have the time to prepare a meal from scratch This recipe appealed to me as a solution to both of those issues Boxed potatoes are a great time saver , I love this recipe! It’s pretty high in fat, so the next time I make it, I will try using 2% milk and cutting back on the butter Also, used chive dip instead of plain sour cream It’s very good, though , There are times I refuse to pay the higher prices of fresh potatoes, as well as times when I just don’t have the time to prepare a meal from scratch This recipe appealed to me as a solution to both of those issues Boxed potatoes are a great time saver
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Steps
|
1
Done
|
Preheat Oven to 350 Degrees F. |
|
2
Done
|
Spray 9x13-Inch Casserole Dish With No-Stick Cooking Spray. |
|
3
Done
|
in Large Pot (on Top of Stove) Combine Evaporated Milk, Water, Butter, Potato Slices and Sauce Mix Over Medium Heat, Just Until It Comes to a Boil. Remove from Heat. |
|
4
Done
|
Stir in Sour Cream and Chives (or Green Onions). Pour Into Prepared Casserole Pan. Sprinkle With Cheddar Cheese. |
|
5
Done
|
Bake 40 Minutes or Until Bubbly and Golden Brown. |
