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Loaded Baked Potato Dip

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Ingredients

Adjust Servings:
8 slices bacon, fully cooked
16 ounces sour cream
8 ounces sharp cheddar cheese, shredded
1/3 cup fresh chives, sliced
2 teaspoons hot sauce
cooked crumbled bacon
sliced fresh chives
freshly cracked pepper

Nutritional information

213.8
Calories
178 g
Calories From Fat
19.9 g
Total Fat
11.3 g
Saturated Fat
53.1 mg
Cholesterol
257.6 mg
Sodium
1.8 g
Carbs
0 g
Dietary Fiber
1.8 g
Sugars
7.5 g
Protein
80g
Serving Size

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Loaded Baked Potato Dip

Features:
    Cuisine:

    Great dip! It does have all the great flavor of a loaded baked potato, and serving with fries is a fun twist. used reduced fat sour cream and 2% cheddar cheese with success. Thanks for sharing! My 3 Chefs

    • 25 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Loaded Baked Potato Dip, From Southern Living Best of Tailgates serve with waffle fries for dipping!, Great dip! It does have all the great flavor of a loaded baked potato, and serving with fries is a fun twist used reduced fat sour cream and 2% cheddar cheese with success Thanks for sharing! My 3 Chefs


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    Steps

    1
    Done

    Microwave Bacon According to Package Directions Until Crisp;.

    2
    Done

    Drain on Paper Towels.

    3
    Done

    Cool 10 Minutes; Crumble.

    4
    Done

    Stir Together Bacon and Next 4 Ingredients.

    5
    Done

    Cover and Chill 1 to 24 Hours Before Serving.

    6
    Done

    Garnish, If Desired.

    7
    Done

    Serve With Crispy, Warm Waffle Fries. Store Leftovers in Refrigerator Up to 7 Days.

    Avatar Of Ophelia Mcclure

    Ophelia Mcclure

    Soufflé sorceress whipping up light and fluffy soufflés that are a feast for the eyes.

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