Ingredients
-
8
-
2
-
6
-
6
-
2
-
16
-
1/4
-
1
-
-
-
-
-
-
-
Directions
Loaded Baked Potato Salad,This is a dish my family and friends ask me to bring to potluck/cook-outs! NEVER any left to bring home! (my sister brings a bowl to take what MIGHT be left) Taste great hot out of the oven or “room temperature”,Im confused, a half peeled or half skin on potato? Is it not the same?,If I don’t want to keep a receipt I’ve saved how can I delete it
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Steps
|
1
Done
|
Cube and Boil Potatoes With Salt. |
|
2
Done
|
Drain. |
|
3
Done
|
Crumble Bacon and Slice Onions (including Tops). |
|
4
Done
|
Combine Sour Cream, Pepper and Miracle Whip. |
|
5
Done
|
Add to Potatoes. |
|
6
Done
|
Add Bacon, Onions and Cheese (reserve Some of Each For Top). |
|
7
Done
|
Mix With Potatoes. |
|
8
Done
|
Pour Into Baking Dish. |
|
9
Done
|
Top With Reserved Cheese, Onions, and Bacon. |
|
10
Done
|
Bake 350 For 10-15 Minutes (until Cheese Melts). |
