Ingredients
-
2
-
1
-
1 1/2
-
1 1/2
-
-
1/2
-
10
-
6
-
3
-
-
-
-
-
-
Directions
This soup is so easy to make, it takes less than 20 minutes for a creamy, delicious homemade soup the whole family will love. The secret to slimming it down is swapping part of the potatoes with cauliflower, you cant even tell! If you love potato soup, you will also love this Potato Soup with Leeks.,,This has been one of my most popular soup recipes since I first shared back in 2011. I had gotten a request to make over traditional baked potato soup (you really like to challenge me, dont you!) and was a little stumped on how to tackle it. With potatoes, sour cream, cheese and bacon, the challenge was how to make it light.,Potato Leek Soup,Kale Potato Soup with Turkey Sausage,Broccoli Cheese Potato Soup
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Meanwhile, Steam Cauliflower With Water in a Large Covered Pot Until Tender Drain and Return to Pot |
|
2
Done
|
on Medium Heat, Add Chicken Broth, Milk, Potatoes and Bring to a Boil. |
|
3
Done
|
Use an Immersion Blender to Puree Until Smooth. Add Sour Cream, Half the Chives, Salt and Pepper and Cook on Low Another 5-10 Minutes, Stirring Occasionally. |
|
4
Done
|
Remove from Heat. Ladle 1 Cup Soup Into Each Bowl. |
|
5
Done
|
Top Each Serving With 2 Tbsp Cheese, Remaining Chives, and Bacon. |
