Ingredients
-
1
-
1
-
1
-
1
-
1
-
1
-
2
-
1
-
10
-
2
-
-
-
-
-
Directions
Loaded Baked Spaghetti,This is from our church cookbook, it’s truly delicious. Everyone digs into this at a potluck. When I make this for just us, I build it in 2 pans, freezing one for later.,This was good, but I probably won’t make it again. It’s tastes kind of like a baked goulash with the addition of the cream of mushroom soup.,I didn’t change anything except for using fresh mushrooms instead of canned. I will definitely make again but will add salt as found it not salty enough. The olives and the fresh mushrooms gave it a nice texture. Its a keeper. Thanks for sharing.
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Steps
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1
Done
|
In Lg Skillet, Saute Onion and Green Pepper in Butter. |
|
2
Done
|
Add Tomatoes, Mushrooms, Olives, and Oregano. |
|
3
Done
|
Add Cooked Beef. |
|
4
Done
|
Simmer For 10 Minutes. |
|
5
Done
|
Place Half of the Cooked Spaghetti in Greased 13x9 Baking Pan. |
|
6
Done
|
Top With Half the Meat Mix. |
|
7
Done
|
Sprinkle With 1 Cup Cheddar Cheese. |
|
8
Done
|
Repeat Layers. |
|
9
Done
|
Mix Soup and Water Until Smooth; Pour Over Casserole. |
|
10
Done
|
Sprinkle With Parmesan Cheese. |
