Ingredients
-
16
-
1
-
1/2
-
2
-
1
-
1/2
-
2
-
-
-
-
-
-
-
-
Directions
Loaded Baked Tater Tot Casserole, This was originally a recipe for hashbrown casserole I received at church I made it so many times, that I forgot some of the ingredients and added some of my own My husband and his brothers would rather have this than anything else I fix in the wintertime THIS IS TRULY THE PERFECT COMFORT FOOD!!!!!!!!!!!, I added ground beef, and used tortilla chips instead of corn flakes I enjoyed it, but I have to agree, it was a little greasy I think next time I’ll skip the added butter on top But it’s still a recipe I would make again Thanks for sharing , I added ground beef, and used tortilla chips instead of corn flakes I enjoyed it, but I have to agree, it was a little greasy I think next time I’ll skip the added butter on top But it’s still a recipe I would make again Thanks for sharing
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Steps
|
1
Done
|
Cut Each Tater Tot in Half. |
|
2
Done
|
in Large Mixing Bowl, Combine Tots, Soup, Onion, Bacon, and 1 Cup Cheese. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Spread in a 9 X 13" Baking Pan. |
|
5
Done
|
Cover With Remaining Cup Cheese, Then Cornflakes, Then Pour Butter Evenly Over All. |
|
6
Done
|
Bake at 350 Degrees For 45 Minutes or Until Bubbly. |
