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Loaded Bruschetta

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Ingredients

Adjust Servings:
1 small loaf french bread
4 teaspoons olive oil
1 medium red onion
4 roma tomatoes
1 (8 ounce) package mushrooms
1 cup shredded mozzarella cheese
4 teaspoons balsamic vinegar
8 ounces provolone cheese
1 (2 ounce) can sliced black olives
1 teaspoon basil
1 teaspoon oregano

Nutritional information

402.1
Calories
251 g
Calories From Fat
27.9 g
Total Fat
14.3 g
Saturated Fat
61.3 mg
Cholesterol
826.7 mg
Sodium
15 g
Carbs
2.5 g
Dietary Fiber
5.5 g
Sugars
24.4 g
Protein
263g
Serving Size

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Loaded Bruschetta

Features:
    Cuisine:

    Toasted french bread slices loaded with goodies

    • 70 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Loaded Bruschetta, Toasted french bread slices loaded with goodies, Toasted french bread slices loaded with goodies


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    Steps

    1
    Done

    Preheat Oven to 375.

    2
    Done

    Slice Bread.

    3
    Done

    Brush Slices With Olive Oil.

    4
    Done

    Toast Bread in Oven Until Slightly Brown.

    5
    Done

    Chop Onions and Mushrooms (also Chop Herbs If You Are Using Fresh).

    6
    Done

    Mix Onions, Mushrooms, Olives, and Herbs in a Bowl.

    7
    Done

    Brush Toast With Vinegar.

    8
    Done

    Top Toast With Veggie Mixture and Cheese.

    9
    Done

    Put Back Into Oven Until Golden and Bubbly.

    Avatar Of Raya Mcpherson

    Raya Mcpherson

    Vegan chef specializing in vibrant and creative plant-based dishes.

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