Ingredients
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1
-
6 - 8
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6
-
1/2
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1/2
-
2
-
8
-
-
-
-
-
-
-
-
Directions
Loaded Cauliflower As Seen on Facebook, Yummy substitute for potatoes, side dish or my family liked it so much I think we could make it a meal. I mixed all ingredients together in the baking dish and skipped the extra dishes and I left out the mushrooms and decreased the amount of chives but when I entered the recipe I entered it just as I found it on facebook. My family is still raving about this dish., My family loves this recipe. I have not added the mushrooms. I mix bacon throughout and on top. My brother asks me to make it for him. I may try to do this as a casserole with leftover meat or my browning a ground meat. Any cheese on had will work as well. Hope everyone will enjoy this recipe as well., Neutral info.
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Steps
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1
Done
|
Preheat Oven to 425. |
|
2
Done
|
in a Large Pot Boil Water and Cook Cauliflower For 8-10 Minutes, Drain and Let Cool. |
|
3
Done
|
in a Large Bowl Combine Sour Cream, Mayonaise, 1/2 of Crumbled Bacon, 3 Tbs Chives, 1 Cup Cheese, Mushrooms and Caulflower, Mix Well. |
|
4
Done
|
Place Mixture in Baking Dish and Cover With Remaining 1 Cup of Cheese and Bacon. |
|
5
Done
|
Bake For 15-20 Minutes Until Cheese Is Melted. Top With Remaining Chives and Serve. |
