Ingredients
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12
-
6
-
2
-
2
-
2
-
1/4
-
-
-
-
-
-
-
-
-
Directions
Loaded Deviled Eggs, Paula Deen, These deviled eggs were a nice change from my usual mustard/ relish deviled eggs The crumbled bacon and green onions were a nice addition My family devoured these and proclaimed them a winner Thank you for sharing this wonderful new way to prepare deviled eggs **Made for Football Pool week #2**, Paula Deen
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Steps
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1
Done
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Transfer Egg Yolks from Halves to Mixing Bowl & Combine With Remaining Ingredients. |
|
2
Done
|
Add the Sour Cream or Buttermilk Last & Use More as Needed to Reach Desired Smoothness. |
|
3
Done
|
Spoon Yolk Mixture Into Halves. the Bulk Will Have Grown Substantially, So Pile It High & "dust" With a Sprinkle of Paprika. |
