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Loaded Deviled Eggs

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Ingredients

Adjust Servings:
12 large eggs (hard-boiled, cooled & halved)
6 slices bacon (cooked crisp & crumbled)
2 teaspoons fresh chives
2 teaspoons white vinegar
2 tablespoons finely shredded mild cheddar cheese
1/4 cup sour cream or 1/4 cup buttermilk
paprika

Nutritional information

104
Calories
71 g
Calories From Fat
7.9 g
Total Fat
3 g
Saturated Fat
192.4 mg
Cholesterol
115.5 mg
Sodium
0.6 g
Carbs
0 g
Dietary Fiber
0.4 g
Sugars
7.1 g
Protein
61g
Serving Size

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Loaded Deviled Eggs

Features:
    Cuisine:

    My Icelandic hubby loves deviled eggs ... especially this version. Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee. I went through a lot of devilled egg recipes posted here to be sure it wasn't a duplicate & got some new ideas to try for him, but I'm sure this will stay his favorite. As the ingredients & name imply, the recipe takes the loaded baked potato approach to devilled eggs.

    • 40 min
    • Serves 12
    • Easy

    Ingredients

    Directions

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    Loaded Deviled Eggs, My Icelandic hubby loves deviled eggs especially this version Leftovers are required as he likes the bacon/egg flavors with his breakfast cereal & coffee I went through a lot of devilled egg recipes posted here to be sure it wasn’t a duplicate & got some new ideas to try for him, but I’m sure this will stay his favorite As the ingredients & name imply, the recipe takes the loaded baked potato approach to devilled eggs , Good eggs, I liked the flavors, but needed more salt and/or other seasoning as a previous reviewer mentioned Made for Twissis Cookathon – RIP


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    Steps

    1
    Done

    Transfer Egg Yolks from Halves to Mixing Bowl & Combine With Remaining Ingredients.

    2
    Done

    Add the Sour Cream or Buttermilk Last & Use More as Needed to Reach Desired Smoothness.

    3
    Done

    Spoon Yolk Mixture Into Halves. the Bulk Will Have Grown Substantially, So Pile It High & "dust" With a Sprinkle of Paprika.

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    Simon Nelson

    Soup savant creating warm and comforting bowls of soup perfect for any occasion.

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