Ingredients
-
-
1 1/2
-
3
-
1 1/2
-
1
-
3
-
5
-
1
-
1/2
-
-
1
-
1/4
-
1
-
1
-
2
Directions
Loaded Focaccia Bread, After trying to find a good recipe for focaccia, I realized everyone seemed to do it their own way This is my version My kids call it that pizza bread It goes wonderfully with soup or salad , This was good; the onion was just a little overpowering :), Just the recipe for using up those Roma tomatoes from your garden Although I liked the recipe it needs some tweaking The dough is too bland, I would add rosemary and basil to the dough Also the dough didn’t really rise (the second time I let the yeast sit for 10 minutes before continuing which was better) The oil, salt and garlic should be mixed together and then spread over dough
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Yeast With Sugar and Water. |
|
2
Done
|
Mix in All Other Ingredients. |
|
3
Done
|
Let Rise 20 Minutes. |
|
4
Done
|
Divide Dough in 1/2, and Spread Out to 1/4 Inch Thick Circle on Two Greased Cookie Sheets. |
|
5
Done
|
on Each Spread First the Olive Oil Then the Garlic Into the Dough. Sprinkle With Salt and Fresh Rosemary. |
|
6
Done
|
Layer Remaining Ingredients, in Order Evenly Over Bread. |
|
7
Done
|
Let Rise 20 Minutes and Bake 400f Till Cheese Is Melted and Lightly Browned Around Edges (approx 10-15). |
|
8
Done
|
Serve Warm or Cooled. |
