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Loaded Garlic Bread

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Ingredients

Adjust Servings:
1 loaf crusty italian bread, cut into 24 slices (about 1/2 inch thick)
6 slices bacon, each cut into 4 pieces
8 tablespoons butter (1 stick)
6 garlic cloves, peeled and finely chopped
3/4 lb mozzarella cheese, cut into 2 pieces, each cut into 12 slices

Nutritional information

154.8
Calories
91 g
Calories From Fat
10.2 g
Total Fat
5.3 g
Saturated Fat
25.2 mg
Cholesterol
273.9 mg
Sodium
10.1 g
Carbs
0.5 g
Dietary Fiber
0.3 g
Sugars
5.5 g
Protein
40g
Serving Size

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Loaded Garlic Bread

Features:
    Cuisine:

    I haven't made this yet, but it sure sounds wonderful. I've read and re-read the recipe and can't find a single reason why it wouldn't be! I saw it in the October, 2009 issue of Family Circle, and just knew it would be a keeper.

    • 45 min
    • Serves 24
    • Easy

    Ingredients

    Directions

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    Loaded Garlic Bread, I haven’t made this yet, but it sure sounds wonderful I’ve read and re-read the recipe and can’t find a single reason why it wouldn’t be! I saw it in the October, 2009 issue of Family Circle, and just knew it would be a keeper , used a ciabatta baguette and cooked the bacon in a skillet cause I also needed it for another recipe This is so yummy Full of flavor Thanks Suzanna 🙂 Made for Newest zaar tag


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    Steps

    1
    Done

    Heat Oven to 400 Degrees. Coat 2 Large Baking Sheets With Nonstick Cooking Spray.

    2
    Done

    Microwave Bacon on High For 4 Minutes or Until Slightly Crisp. Drain Off Fat and Set Aside on a Paper Towel. When Cool, Cut Into Thin Strips.

    3
    Done

    Melt Butter in a Small Saucepan Over Medium-Low Heat. Add Garlic and Cook 1-2 Minutes or Until Fragrant. Remove from Heat.

    4
    Done

    Place Bread on Baking Sheets. Spoon on Butter and Garlic.

    5
    Done

    Top Each Piece With a Slice of Cheese; Sprinkle With Bacon.

    6
    Done

    Bake For 12 to 15 Minutes, Until Cheese Melts and Bacon Is Crisp.

    7
    Done

    Cool Slightly.

    Avatar Of Thomas Bryant

    Thomas Bryant

    Culinary artist infusing dishes with creativity and a sprinkle of whimsy.

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