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Loaded Hash Browns Potato Casserole

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Ingredients

Adjust Servings:
1 (2 lb) bag frozen hash brown potatoes, thawed
1 (8 ounce) carton sour cream
8 ounces softened cream cheese
1/4 cup chopped chives
1 cup bacon bits
1 (10 3/4 ounce) can cream of chicken soup
2 cups shredded sharp cheddar cheese
2 cups corn flake crumbs
1/2 cup butter

Nutritional information

385.9
Calories
262 g
Calories From Fat
29.1 g
Total Fat
16.3 g
Saturated Fat
80.8 mg
Cholesterol
647.7 mg
Sodium
21 g
Carbs
1.2 g
Dietary Fiber
2 g
Sugars
11.3 g
Protein
180g
Serving Size

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Loaded Hash Browns Potato Casserole

Features:
    Cuisine:

    All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole.

    • 95 min
    • Serves 12
    • Easy

    Ingredients

    Directions

    Share

    Loaded Hash Browns Potato Casserole, All your favorite baked potato toppings (sour cream, cheddar cheese, bacon and chives) add a yummy twist to the traditional hash brown potato casserole , We really enjoyed this potato dish tonight It is a little different from the one we usually make and the additions are nummy!! Made for PAC Fall 2012


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    Steps

    1
    Done

    Preheat Oven to 350 Degrees.

    2
    Done

    Thaw Potatoes.

    3
    Done

    Combine Soup, Sour Cream, Softened Cream Cheese, 1/4 Cup Melted Butter, Bacon Bits, Chives and Cheese.

    4
    Done

    Mix in Potatoes.

    5
    Done

    Spray 3 Quart Casserole Dish With Pam and Add Mixture.

    6
    Done

    Mix Remaining 1/4 Cup Melted Butter and Crumbs and Sprinkle on Top.

    7
    Done

    Bake 1 Hour.

    Avatar Of William Brown

    William Brown

    Cocktail creator mixing up flavorful and balanced drinks with a touch of whimsy.

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