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Loaded Mashed Potato Casserole

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Ingredients

Adjust Servings:
5 1/2 cups mashed potatoes (about 4 lb. uncooked)
1/2 cup milk
1 (8 ounce) package cream cheese, softened (regular or low-fat)
2 teaspoons parsley flakes
1 teaspoon garlic salt
1/4 teaspoon ground nutmeg
3/4 cup shredded cheddar cheese
12 slices bacon, crispy cooked and crumbled (about 1/2 cup)

Nutritional information

285
Calories
180 g
Calories From Fat
20.1 g
Total Fat
9.5 g
Saturated Fat
47 mg
Cholesterol
584.5 mg
Sodium
18.1 g
Carbs
1.5 g
Dietary Fiber
1.5 g
Sugars
8 g
Protein
1690g
Serving Size

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Loaded Mashed Potato Casserole

Features:
    Cuisine:

    These rich and creamy potatoes are absolutely delicious. For an extra crispy bacon topping, sprinkle at end of cooking. For faster preparation, start with instant or refrigerated prepared mashed potatoes.

    • 50 min
    • Serves 3
    • Easy

    Ingredients

    Directions

    Share

    Loaded Mashed Potato Casserole, These rich and creamy potatoes are absolutely delicious For an extra crispy bacon topping, sprinkle at end of cooking For faster preparation, start with instant or refrigerated prepared mashed potatoes , These rich and creamy potatoes are absolutely delicious For an extra crispy bacon topping, sprinkle at end of cooking For faster preparation, start with instant or refrigerated prepared mashed potatoes


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    Steps

    1
    Done

    Preheat Oven to 350f.

    2
    Done

    Place All Ingredients, Except Cheese and Bacon in Large Bowl. Beat With Electric Mixer on Medium-High Speed Until Potatoes Are Smooth and Creamy.

    3
    Done

    Spoon Mixture Into Lightly Greased 13x9-Inch Baking Dish. Sprinkle With Cheese and Bacon. If You Prefer Extra Crispy Bacon, Reserve Bacon and Sprinkle at End of Cooking. Cover.

    4
    Done

    Bake 30 Minutes or Until Heated Through.

    Avatar Of William Norris

    William Norris

    Spice whisperer infusing her dishes with exotic and aromatic flavors.

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