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Loaded Nacho Chicken Tostada

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Ingredients

Adjust Servings:
4 to stada shells
1/4 cup shredded cheddar cheese
cup reduced fat shredded mexican blend cheese used sargento
1/2 cup mashed avocado about 1 small
1 medium lime halved
kosher salt
1 cup chopped tomato
cup chopped white onion
2 tablespoons chopped cilantro
freshly ground black pepper
7 ounces cooked boneless skinless chicken breast cubed*
1/3 cup canned drained black beans rinsed
1 jalalpeno sliced thin
2 tbsp sliced black olives

Nutritional information

Calories
Carbohydrates
19g
Protein
24g
Fat
14.5g
Saturated Fat
5g
Cholesterol
52mg
Sodium
439mg
Fiber
5g
Sugar
3g
Blue Smart Points
7
Green Smart Points
Purple Smart Points
Points +

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Loaded Nacho Chicken Tostada

Features:
    Cuisine:

    These easy loaded chicken nacho tostadas topped with cheese, tomatoes, guacamole, olives and jalapenos are a great way to take nachos and turn them into a main dish.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Perfect for lunch or dinner with a side salad. To make this kid-friendly leave the jalapenos out. I made them with grilled chicken but they would also great with leftover chicken. More of my favorite ways to make loaded nachos or nachos are Jalapeno Popper Nachos, Greek Nachos and Loaded Nachos with Turkey, Beans and Cheese.,Alt=,Scallop Tostadas,Grilled Shrimp Tostadas,Salsa Verde Chicken Tostadas


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    Steps

    1
    Done

    In Another Small Bowl, Combine Avocado, Juice from Half the Lime, and a Pinch of Salt

    2
    Done

    in One More Bowl, Combine Tomatoes, Onion, Cilantro, Juice from the Other Lime Half, Teaspoon Salt and Black Pepper, to Taste.

    3
    Done

    to Assemble: Layer Each With 1/3 Cup Chicken, 1 Tbsp Black Beans, and Sprinkle With 2 1/2 Tbsp Cheese. Broil For 2-3 Minutes or Until the Cheese Is Melted. Top Each With a Dollop of Avocado and a Spoonful of the Tomato Salsa, Jalapeno Black Olives. Top Each With a Small Sprinkle of Salt.

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    Aurora Gonzalez

    Food artist known for turning traditional meals into edible masterpieces.

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