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Loaded Pot Roast Casserole

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Ingredients

Adjust Servings:
1 (8 ounce) package wide egg noodles
4 cups sliced leftover pot roast
1 teaspoon seasoned pepper
1 teaspoon ground ginger
1 teaspoon onion powder
1 cup teriyaki sauce
1 teaspoon italian seasoning
1 cup crumbled bacon bits
20 ounces frozen peas, thawed
2 cups shredded monterey jack cheese
1 (15 ounce) jar roasted garlic alfredo sauce
3/4 cup whipped cream cheese
1 teaspoon garlic powder
1 1/2 cups shredded parmesan cheese

Nutritional information

492.8
Calories
224 g
Calories From Fat
24.9 g
Total Fat
13.3 g
Saturated Fat
93.4 mg
Cholesterol
2186 mg
Sodium
38.1 g
Carbs
4.3 g
Dietary Fiber
10 g
Sugars
28.8 g
Protein
167g
Serving Size

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Loaded Pot Roast Casserole

Features:
    Cuisine:

    let's get a leftover pot roast a makeover on new casserole recipe.

    • 45 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Loaded Pot Roast Casserole, let’s get a leftover pot roast a makeover on new casserole recipe , let’s get a leftover pot roast a makeover on new casserole recipe


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    Steps

    1
    Done

    Cook Noodles According to Package Directions;drain and Set Aside.

    2
    Done

    Add Leftover Pot Roast and Next 3 Ingredients in a Large Nonstick Skillet Over Medium Heat,Saute For 6 Minutes.stir in Teriyaki Sauce and Italian Seasoning.

    3
    Done

    Combine Green Peas and Next 4 Ingredients.fold in Noodles;spoon Mixture Into a Lightly Greased 13-X9-Inch Baking Dish.sprinkle With Half of Parmesan

    4
    Done

    Cheese.

    5
    Done

    Top Evenly With Beef Mixture and Remaining Parmesan Cheese.

    6
    Done

    Bake at 350 Degrees For 30 Minutes or Until Bubbly and Golden.

    Avatar Of Alana Perry

    Alana Perry

    Comfort food connoisseur dedicated to sharing hearty recipes that warm the soul.

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