Ingredients
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4
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1
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1
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1
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1
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-
-
-
-
-
-
-
-
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Directions
Loaded Potato Cheesecake #5FIX, 5-Ingredient Fix Contest Entry All the flavors of a loaded baked potato in an elegant savory cheesecake Looks beautiful and tastes delicious!, This dish had a lot of flavor! We took it to my parent’s house for Easter and everyone loved it, especially the texture I don’t know that it’s necessary to put it in a springform pan and call it a cheesecake, next time I’ll just bake in a regular baking dish But definitely a solid, enjoyable dish
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Steps
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1
Done
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In a Large Skillet Over Medium Heat Cook Bacon Until Crispy. Remove Bacon from Pan and Chop Into Small Pieces. Grease the Sides and Bottom of 8 Inch Springform Pan With Bacon Grease. |
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2
Done
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in a Large Bowl, Mix Potatoes and Cream Cheese. Add Egg and Continue to Beat Until Light and Fluffy. (about 1 Minute) Add Cheese and Pour Mixture Into Prepared Pan. Bake at 350 Degrees For 40 Minutes or Until Middle of Cake Is Set. (center Will Puff Up). |
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3
Done
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Remove from the Oven and Top With Remaining Cheese. Cool Slightly Before Removing from the Pan. |
