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Loaded Potato Quesadillas #5Fix

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Ingredients

Adjust Servings:
8 slices uncooked hickory smoked bacon
1 (24 ounce) package simply potatoes traditional mashed potatoes
1/3 cup sliced green onion
1 (8 ounce) package shredded extra-sharp cheddar cheese
8 (8 inch) flour tortillas

Nutritional information

581
Calories
247 g
Calories From Fat
27.5 g
Total Fat
14.1 g
Saturated Fat
59.6 mg
Cholesterol
1066.4 mg
Sodium
58.9 g
Carbs
3.7 g
Dietary Fiber
2.6 g
Sugars
23.6 g
Protein
177g
Serving Size

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Loaded Potato Quesadillas #5Fix

Features:
    Cuisine:

    These were easy to make and tasted great. A great idea for using leftover mashed potatoes. Next time I'm going to use pepper bacon to add a little spice.

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Loaded Potato Quesadillas #5FIX, 5-Ingredient Fix Contest Entry This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling I sprinkle these with coarse salt and top with a dollop of sour cream before serving , These were easy to make and tasted great A great idea for using leftover mashed potatoes Next time I’m going to use pepper bacon to add a little spice , 5-Ingredient Fix Contest Entry This comforting concoction was created one evening when I was craving the pierogies my grandmom made for me when I was a child The flour tortillas cook up crisp and flavorful, encasing the delicious mashed potato filling I sprinkle these with coarse salt and top with a dollop of sour cream before serving


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    Steps

    1
    Done

    Cook Bacon in Large Skillet Over Medium Heat Until Crisp. Drain on Paper Towels. Chop Bacon. Reserve Bacon Drippings For Later Use.

    2
    Done

    Prepare Mashed Potatoes According to Package Directions.

    3
    Done

    Stir in Bacon, Green Onions and Cheese.

    4
    Done

    Spread Mashed Potato Mixture Onto One Side of 4 Tortillas to Within 1/2 Inch of Edges. Top With Remaining Tortillas.

    5
    Done

    Heat Large Skillet Over Medium Heat. Add 1 Teaspoon Reserved Bacon Dripping to Skillet. Place 1 Quesadilla Into Skillet. Lightly Brush Top of Quesadilla With Bacon Drippings.

    6
    Done

    Cook Until Golden Brown and Crispy on Bottom. Turn and Cook Until Golden Brown on Bottom.

    7
    Done

    Repeat to Cook Remaining Quesadillas. Cut Into Wedges Before Serving.

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    Nala Bonilla

    Culinary magician transforming basic ingredients into extraordinary meals.

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