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Loaded Potatoes- Stuffed With

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Ingredients

Adjust Servings:

	4 large baking potatoes or 8 -10 small red potatoes, to serve as an appetizer
	8 - 10 slices bacon, fried crisp and crumbled
	2 tablespoons sour cream
	4 tablespoons butter, softened
	1 (8 ounce) package cream cheese, softened
	6 green onions, chopped
	1/2 teaspoon seasoning salt (my favorite roasting salt blend for veggies or meats by heatherfeather roasting salt blend for veggies or meats)

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Loaded Potatoes- Stuffed With

Name: Loaded Potatoes- Stuffed With
Prep time: 20 min
Cook time: 55 min
Total time: 1 h 15 min
Yield: 8
Cuisine: American
Ingredients: : 4; : 8 - 10; : 2; : 4; : 1; : 6; : 1/2

Features:

Cuisine:

American

Made some for lunch for my husband, he took more dinner!

75 min
Serves 8
Easy

Ingredients

4
8 - 10
2
4
1
6
1/2

Directions

Loaded Potatoes-stuffed With Bacon, Cream Cheese, and Scallions, Kinda like twice baked I nuked them first but you can bake them These are loaded with flavor You can serve as an appetizer or a side , Made some for lunch for my husband, he took more dinner!, These were really good!!! Thanks for a great recipe!!

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Steps

1 Done	Microwave Potatoes Till Soft About 10 Minutes.
2 Done	Cut Lenghtwise in 1/2 Scoup Out Flesh Leaving Some So to Hold the Shape.
3 Done	Mix the Scouped Potato With the Rest of the Ingredients Mashing the Potatoes.
4 Done	Fill Back Into Skins and Bake 20 Minutes at 425 Degrees.