Ingredients
-
16
-
1/2
-
1/4
-
1/2
-
1/8
-
1 1/2
-
1/2
-
8
-
2
-
-
-
-
-
-
Directions
Loaded Red Potato Casserole (Taste of Home), Nothing spells out comfort food better than this Recipe courtesy of Taste of Home , Nothing spells out comfort food better than this Recipe courtesy of Taste of Home
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Steps
|
1
Done
|
Place Potatoes in a Dutch Oven and Cover With Water. Bring to a Boil. Reduce Heat and Cover and Cook For 15 to 20 Minutes or Until Tender. Drain. |
|
2
Done
|
Mash Potatoes With the Milk, Butter, Pepper, and Salt. Transfer to a Greased 13x9 Inch Baking Dish. Sprinkle With 1 Cup of Cheese and Bacon. |
|
3
Done
|
Dollop With Sour Cream and Sprinkle With Chives and Remaining Cheese. Bake, Uncovered, at 350 For 20 to 25 Minutes or Until Cheese Is Melted. |
