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Loaded Scrambled Eggs For A Crowd

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Ingredients

Adjust Servings:
12 eggs
1/4 cup milk (optional)
1 - 2 teaspoon butter
1 medium sweet onion
1/4 - 1/2 1/4-1/2 lb sausage or 1/4-1/2 lb ham, cooked and crumbled
1/2 lb cooked chopped broccoli or 1/2 lb spinach
4 - 8 4 -8 ounces sharp cheddar cheese (whatever you like) or 4 -8 ounces monterey jack cheese (whatever you like)

Nutritional information

316.5
Calories
211 g
Calories From Fat
23.5 g
Total Fat
8.8 g
Saturated Fat
452.5 mg
Cholesterol
433.6 mg
Sodium
5.7 g
Carbs
1.2 g
Dietary Fiber
2.4 g
Sugars
20.2 g
Protein
153g
Serving Size

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Loaded Scrambled Eggs For A Crowd

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    Cuisine:

    I agree - this is an excellent recipe! I really like this, very much like one I would enjoy on our little jaunts south of the border. Always looked forward to that stop! Used bacon, spinach and mozzarella cheese. I am sure any of the choices would be equally good. Thank you 3KillerBs for a recipe that has already seen to a rerun.

    • 40 min
    • Serves 6
    • Easy

    Ingredients

    Directions

    Share

    Loaded Scrambled Eggs for a Crowd, My DH loves this I hate to cook before breakfast but sometimes I make it for him, and the rest of the crew, because I love him The ingredients are a little variable so don’t hesitate to make substitutions if you’d rather use smoked turkey instead of ham or green peppers instead of spinach Pre-cooked meat and veggies take some of the drudgery out of cooking before you’ve had your second cup of coffee ;), I agree – this is an excellent recipe! I really like this, very much like one I would enjoy on our little jaunts south of the border Always looked forward to that stop! Used bacon, spinach and mozzarella cheese I am sure any of the choices would be equally good Thank you 3KillerBs for a recipe that has already seen to a rerun , This is an excellent recipe! I didn’t use the milk used ham, spinach & cheddar cheese I really had to stifle myself from eating way more than I needed I made this for dinner tonight Yum!!! I made this again, 5 days later used mozzarella this time, and it was equally delicious My twin daughters loved it The leftovers are just as good when heated up I’m making it just to have leftovers You have to try this!


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    Steps

    1
    Done

    Break Eggs Into a Bowl. Add Milk and Beat Well With a Fork.

    2
    Done

    Melt Butter in Large Skillet (i Prefer a Cast Iron Chicken Fryer).

    3
    Done

    Cut Onion in Half Lengthwise Then Slice the Halves Lengthwise Into Slivers. the Slices Hold Their Shape and Texture Better This Way Than When Sliced Crosswise. Saute in Melted Butter Until Nearly Cooked and Slightly Browned.

    4
    Done

    Add the Meat and Vegetables to the Pan and Saute Briefly With the Onions Until Thoroughly Hot.

    5
    Done

    Pour the Eggs Over the Meat and Vegetable Mix. Cook on Low-Medium Heat Until About Half Done.

    6
    Done

    Spread Half the Cheese Over the Eggs Them Scramble Them Around.

    7
    Done

    Cook Until Nearly Done. Add the Rest of the Cheese and Scramble Around Again.

    8
    Done

    Complete the Cooking, Scrambling Again If Necessary.

    9
    Done

    Serve With Your Favorite Bread, With Homemade Biscuits, With Hash Browns, or Load Into Rolls or Wraps.

    Avatar Of Carter Bell

    Carter Bell

    Barbecue pitmaster known for creating tender and flavorful smoked meats.

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