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Loaded Southwest-Style Baked Potatoes Recipe

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Ingredients

Adjust Servings:
4 large russet potatoes
1 cup prepared salsa
1 1/2 cups nonfat sour cream, divided
1/2 cup shredded reduced-fat monterey jack cheese, divided
2 tablespoons chopped fresh cilantro (optional)
1 tablespoon chopped black olives
1 tablespoon chopped jalapeno pepper

Nutritional information

416.2
Calories
26 g
Calories From Fat
2.9 g
Total Fat
1.5 g
Saturated Fat
11.6 mg
Cholesterol
584.5 mg
Sodium
83.5 g
Carbs
9.3 g
Dietary Fiber
11.9 g
Sugars
16.4 g
Protein
547g
Serving Size

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Loaded Southwest-Style Baked Potatoes Recipe

Features:
    Cuisine:

    I made these to serve with a green salad for lunch, but they would be good with almost anything. I microwaved the potatoes until they were soft enough to scoop out & then baked them for the final cooking time. The salsa flavor added a nice change to twice baked potatoes. Ole!

    • 115 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Southwest Baked Potatoes, Lowfat twice baked potatoes with a taste of the Southwest , I made these to serve with a green salad for lunch, but they would be good with almost anything I microwaved the potatoes until they were soft enough to scoop out & then baked them for the final cooking time The salsa flavor added a nice change to twice baked potatoes Ole!


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    Steps

    1
    Done

    Preheat Oven to 425f

    2
    Done

    Scrub Potatoes; Pat Dry. Pierce Potatoes Several Times With a Fork. Bake Until Tender, About 1 Hour.

    3
    Done

    Remove Potatoes from the Oven; Reduce Oven Temperature to 350f

    4
    Done

    Slice Off Tops of Potatoes. Scoop Out Insides, Keeping Shells Intact.

    5
    Done

    in a Medium Bowl, Mash Potatoes. Stir in Salsa and 1 Cup of Sour Cream.

    6
    Done

    Spoon Potato Mixture Evenly Into Shells.

    7
    Done

    Sprinkle 1/4 Cup of Monterey Jack Cheese Over Tops. Place Potatoes on a Baking Sheet. Bake Until Cheese Melts, About 20 Minutes.

    8
    Done

    Place Potatoes on Serving Plates. Top With Remaining Sour Cream and Cheese. Sprinkle Cilantro, Olives, and Jalapeno Pepper on Top. Serve Immediately.

    Avatar Of Calliope Mcintyre

    Calliope Mcintyre

    Gluten-free guru creating delicious and satisfying dishes without the gluten.

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