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Loaded Turkey Chili Baked Potato

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Ingredients

Adjust Servings:
4 5 1/2 oz russet potato
1 cup kid-friendly turkey chili
1 cup reduced fat shredded cheddar
1 tablespoon chopped chives or scallions
reduced fat sour cream or greek yogurt for topping optional

Nutritional information

Calories
Carbohydrates
40g
Protein
19g
Fat
7g
Saturated Fat
15g
Cholesterol
370mg
Sodium
3mg
Fiber
1g
Sugar
g
Blue Smart Points
Green Smart Points
Purple Smart Points
Points +

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Loaded Turkey Chili Baked Potato

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    Cuisine:

    This loaded baked potato is stuffed with lean turkey chili, reduced fat shredded cheese and topped with some fresh chives a quick, easy weeknight meal.

    • 15 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Loaded baked potatoes are so quick and easy to make. A few of my other favorites are Loaded Philly Cheesesteak Baked Potato, Broccoli and Cheese Twice Baked Potato, and Sloppy Joe Baked Sweet Potatoes.,I love a dish that can be served many ways. Last night I asked my husband Tommy how he wanted his chili (yesterdays crock pot kid-friendly turkey chili) and he told me on a baked potato. Of coarse he would. So I popped a few russet potatoes in the microwave (sure, you can do this in the oven too) topped it with shredded cheese, turkey chili and some chopped chives from my garden and dinner was ready in less than 10 minutes and my husband was a very happy man.,Can you do this with sweet potato? Sure you can! But just to clear up the confusion, white potatoes arent all that bad for you. Potatoes have gotten a bad rap as a white starchy food. But, when theyre not drowning in butter or deep fried as french fries, they are actually a healthy, low calorie, high fiber food and a good source of vitamin B6, vitamin C, copper, potassium and manganese. They also contain a variety of phytonutrients that have antioxidant activity. So if you want to stick with a traditional baked potato, go ahead enjoy!,Loaded Turkey Santa Fe Baked Potato Skins,Crock Pot Baked Potato,Baked Potato Soup


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    Steps

    1
    Done

    If You Don't Have a Microwave, Bakeabout 45 Minutes at 400f

    2
    Done

    Either Split the Potato in Half Lengthwise Down the Middle or as I Did in Thephoto, Use a Fork to Pierce the Top in an Oval Shape, Then Remove Thetop of Each Potato.

    3
    Done

    Top With 1/4 Cup Shredded Cheese, 1/4 Cup of Turkey Chili, and 1 Teaspoon of Chives.

    4
    Done

    Enjoy!!

    Avatar Of Dylan Carter

    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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