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Loaded Vegetarian Baked Potatoes Recipe

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Ingredients

Adjust Servings:
2 large baking potatoes scrubbed and pricked
3 small yellow squash coarsely chopped (1 1/4 lb)
1/4 lb small mushroom sliced
1 medium onion chopped
1 - 2 garlic clove minced
1 tablespoon butter
1/4 cup milk
2 tablespoons butter
1/4 teaspoon salt
1/2 cup shredded cheddar cheese (or mozzarella)

Nutritional information

371.9
Calories
172 g
Calories From Fat
19.2 g
Total Fat
11.8 g
Saturated Fat
50.1 mg
Cholesterol
455mg
Sodium
46.5 g
Carbs
6.7 g
Dietary Fiber
8 g
Sugars
8 g
Protein
520g
Serving Size (g)
2
Serving Size

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Loaded Vegetarian Baked Potatoes Recipe

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    Baked potatoes stuffed with saute'd yellow squash, mushrooms, garlic and onions. YUM... delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.

    • 95 min
    • Serves 2
    • Easy

    Ingredients

    Directions

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    Veggie Stuffed Baked Potatoes,Baked potatoes stuffed with saute’d yellow squash, mushrooms, garlic and onions. YUM… delicious and very filling. You could make a meal out of one of these. Vegetarians will also love this recipe.,Realtor you hit it right on the potato. This is Delicious. All those yummy veggies falling out of a hot cheese potato mmm mmm mmm. Made for lunch and they were so filling we could hardly finish, but so good we all but liked the plates clean. Made as written and would recommend anyone wanting to try this do the same. Thanks for the yummy post.


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    Steps

    1
    Done

    Preheat Oven to 425. Bake Potatoes Until Fork Tender, About 50 to 60 Minutes.

    2
    Done

    Meanwhile, Saute the Squash, Mushrooms, Garlic and Onions in 1 Tablespoons Butter Until Tender, About 10-15 Minutes.

    3
    Done

    Scoop Insides Out of Potatoes, Whip With Milk, 2 Tbsp Butter, Salt and Then Stir in Cheese.

    4
    Done

    Refill Potato Shells. Place on Plates and Mound the Saute'd Veggies Over the Top. Serve Immediately.

    Avatar Of Deborah Flores

    Deborah Flores

    Taco truck maestro serving up authentic and mouthwatering Mexican street food.

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